1 1/4 cup gluten-free oat flour*
1/4 cup gluten-free cake flour (can use all oat flour)*
1/4 cup coconut flour
2 scoops vanilla protein powder (I tried a vegan brown rice brand, a paleo egg white brand and a casein blend)- Optional
pinch sea salt
Handful of sprinkles (optional)
Granulated sweetener of choice**
1/2 tsp vanilla extract
1/2 cup nut butter of choice (I used cashew butter)
1/4 cup maple syrup (can sub for honey, agave or brown rice syrup)
1 T + dairy free milk of choice***