1 tablespoons olive oil
1 cup diced onions
1 lbs. boneless skinless chicken thighs (breasts are also good)
2 tablespoons curry paste
2 teaspoons garam masala (cumin or roasted coriander are also good)
1 tablespoon ginger paste
3 cloves garlic
2 cups tomato puree
2 cups chicken broth
3 cups diced eggplant (peel removed)
3 cups diced fresh tomatoes
1 cup uncooked quinoa
toppings: crushed almonds, rice, noodles, cilantro, green onions, almond butter