2 tablespoons olive oil
3 medium onions, chopped
1 red (or yellow) bell pepper, stemmed and cut into small pieces
1 jalapeno chile, seeded and chopped
6-7 cloves of garlic, minced
¼ cup chili powder
1 teaspoon chipotle powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper, freshly ground
2 pounds ground turkey
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can red kidney beans drained and rinsed
1 (28 oz.) can diced tomatoes
1 (28 oz.) can pureed tomato
½ cup fresh cilantro, chopped

As garnish:
1 fresh jalapeno, sliced thinly
1 ripe avocado, cut into small cubes
Lime wedges