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2 eggs
1/4 cup butter, just barely melted
1/2 cup ricotta
1 tbsp vanilla
1 cup buttermilk
3/4 cup all-purpose flour (or whole wheat pastry flour)
1 cup ground almonds (or almond meal)
1/2 cup + 2 tbsp (for topping) brown sugar
1/2 cup rolled oats 1 tbsp. baking powder
1 tbsp. cinnamon
3/4 tsp ground ginger
1 tsp salt 2 cups chopped apple
1 cup fresh cranberries
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1st Keep
 ComMaven
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