25 oz of peeled, diced plum tomatoes

1 medium onion,diced

2 cloves of pressed garlic

1 medium zucchini

2 medium carrots, chopped

1 1/2 cups of chopped red potatoes

2 cups of spinach

2 cups of butter beans (one can if buying pre-cooked)

1 T Extra Virgin Olive Oil

3/4 t rosemary

3/4 t thyme

3/4 t oregano

3/4 t tarragon

3/4 t marjoram

sea salt and fresh cracked black pepper to taste