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2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup unsweetened coconut milk
1 stick plus 2 tablespoons (5 ounces) unsalted butter, softened
1 1/2 cups granulated sugar
3 large egg yolks
1 teaspoon pure vanilla extract
5 large egg whites
Seven-Minute Frosting (I used this recipe)
2 1/2 cups (7 ounces) shredded sweetened coconut, lightly toasted in 350 oven for about 5 minutes
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