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4 servings @ 1hr45min
3 cups (450g) plain flour
175g chilled unsalted butter, chopped
3 eggs, plus 1 extra egg yolk
300ml thickened cream
2 garlic cloves, finely chopped
1/3 cup chopped mixed herbs (such as parsley, chives, oregano and basil)
500g mixed heirloom tomatoes
250g ashed-rind goat’s cheese, sliced
Extra virgin olive oil, to drizzle
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1st Keep
 JacquelineTiong
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