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These biscuits will let you show off for Thanksgiving. Learn How to Shape Biscuits with our Test Kitchen's tip.
more bread: http://www.bonappetit.com/recipes/slideshows/2008/...
makes 36 bite-size biscuits
Ingredients
2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1 teaspoon minced fresh thyme
1 teaspoon minced fresh sage
1/4 teaspoon freshly ground black pepper
2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
2 1/2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, frozen
1 1/2 cups chilled buttermilk
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1st Keep
 Patrice_Sartor
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