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Prep time 10 mins
Cook time 20 mins
Total time 30 mins
Serves: 4
4 boneless skinelss salmon fillets
salt and pepper to taste
1 pound asparagus, ends trimmed
1 lemon, thinly sliced, (plus additional wedges for garnish)
½ cup butter, at room temperature
3 teaspoons Italian seasoning
3 teaspoons minced garlic
fresh thyme or parsley, for garnish
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1st Keep
 Kathleen_Coe
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