Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



HERBES DE PROVENCE ROASTED CHICKEN a la Molly Shuster

See original recipe at: designsponge.com
kept byendziu
recipe bydesignsponge.com
print
Ingredients: 

1 4lb roasting chicken
4 Tablespoons butter
3 Tablespoons Herbes de Provence
Sprigs of fresh herbs (thyme, rosemary, lavender)
Salt

Also in roasting pan:
Red onions, quartered
Fingerling potatoes, halved

See original recipe at designsponge.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook