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Brownies:
1/4 cup butter softened
1 cup granulated sugar
4 eggs
1 1/2 cup Hershey’s chocolate syrup (16 oz. can)
1 cup all-purpose flour
Mint creme layer:
2 cups confectioner’s sugar
1/2 cup butter softened
1 T. water
1/2 tsp. peppermint extract
3 drops of green food coloring
Chocolate topping layer:
1 cup dark chocolate chips
6 T. of butter
1/2 tsp. mint extract (optional)
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1st Keep
 Abbey_Ashby
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