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Heston Blumenthal’s sea bass with vanilla butter

See original recipe at: theglobeandmail.com
kept byStephanie_Rubin
recipe bytheglobeandmail.com
Notes: 

Servings: 4
Prep Time: 1 hour (for butter)
Cooking Time: 2 minutes, 30 seconds
Ready In: 1 hour, 3 minutes

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Ingredients: 

SEA BASS FILLETS

Groundnut (peanut) or grapeseed oil
4 Mediterranean sea bass fillets, skin on
Salt
VANILLA BUTTER

3 vanilla pods
125 g (½ cup) unsalted butter, at room temperature

See original recipe at theglobeandmail.com

 

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