KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 cups filtered water
3/4 cup dried hibiscus flowers (find here or at most tea shops)
1/4 - 1/2 cup sweetener of choice, or to taste (I used 1/2 agave, 1/2 cane sugar)
5-6 ice cubes
1/2 cup hibiscus tea concentrate
1 large lime, juiced (~3 Tbsp)
2 ounces silver tequila (4 Tbsp)
1 Tbsp agave nectar (optional)
Comments