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Get Started - 100% free to try - join in 30 secondsDDD Recipe courtesy Sikey Vlahos at Voula's Offshore Cafe, Seattle, WA
12 ounces country style bulk sausage
1/2 cup chopped yellow onions
1/2 cup sliced fresh mushrooms
4 tablespoons vegetable oil
3 cups fresh hash browns
6 scrambled eggs
1 cup shredded Cheddar
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