For the Apple Filling

2-1/2 pounds APPLES (Granny Smith, Jonagold and/or Pink Lady)
2 tablespoons virgin COCONUT OIL
3 tablespoons brown sugar or COCONUT SUGAR
2 teaspoons TAPIOCA STARCH
1 teaspoon apple pie spice or BAKING SPICE
2/3 cup full-fat canned COCONUT MILK (like Thai Kitchen)
2 tablespoons MOLASSES
1 tablespoon APPLE CIDER VINEGAR
1 teaspoon grated fresh GINGER
Pinch of SALT
1/2 cup fresh CRANBERRIES (optional)

For the Crisp Topping

1-1/2 cup quick cooking gluten-free OATS
1/3 cup brown sugar or COCONUT SUGAR
1/4 cup TAPIOCA FLOUR
1/4 cup COCONUT OIL, solidified
Pinch of SALT