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Holiday Turkey with Cranberry Pecan Stuffing

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Ingredients: 

1/4 cup butter (1/2 stick)
2 stalks celery, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup dried cranberries
1/2 cup chopped pecans
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
1 turkey (12 to 14 pounds)
Vegetable oil


 

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