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Hollandaise

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
Makes about 1 cup
ACTIVE TIME:
15 minutes
TOTAL TIME:
15 minutes

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Ingredients: 

3 egg yolks
10 tablespoons unsalted butter, cut into 1 tablespoon pieces
2 teaspoons fresh lemon juice
1/2 teaspoon Kosher salt
1/8 teaspoon cayenne


 

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