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1 cup green lentils, rinsed
5 cups vegetable broth
1 cup packed sliced mushrooms (shiitake and oyster mushrooms both work well)
1 cup slivered kale
2 tbsp balsamic vinegar
1 tbsp dried rosemary
1 tbsp extra-virgin olive oil
5 large cloves garlic, pressed
salt, to taste
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1st Keep
 Elyn7071
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