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Get Started - 100% free to try - join in 30 seconds1 1/2 pounds Skinless, boneless chicken thighs Fat discarded 1/2 cup dijon mustard 1/4 cup Pure maple syrup 1 tablespoon Rice wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch 2 teaspoons Rosemary Garnish
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