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Homade Eggbeaters

Original recipe from somwhere unknown
kept bykelleyvs
recipe by
Notes: 

can be used in place of commercial egg substitue and is cheaper

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Ingredients: 

6 egg whites
1/4cup nonfat powdwered milk
1 TB cooking oil
few drops of yellow food coloring if desired

  1. combine all ingredients in blender until smooth.
  2. stores in fridge for  week, freezes well
  3. 1/4 cup equels 1 whole egg

 

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