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Home-made White Bread

kept byarkempe
recipe bybhg.com
Notes: 

Servings Per Recipe 32, cal. (kcal) 91, Fat, total (g) 1, chol. (mg) 2, carb. (g) 17, fiber (g) 1, pro. (g) 3, vit. A (RE) 10, sodium (mg) 112, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet

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Ingredients: 

5 3/4 - 6 1/4 cups all-purpose flour
1 packageactive dry yeast
2 1/4 cups milk or buttermilk
2 tablespoons sugar
1 tablespoon butter or shortening
1 1/2 teaspoons salt


 

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