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14 oz can of black beans (drained and rinsed)
1/4 cup fresh cilantro (chopped)
1/4 cup fresh parsley (chopped)
1 garlic clove (chopped)
1/4 Vidalia onion (chopped)
1/4 red pepper (chopped)
1/4 green pepper (chopped)
1 cup panko bread crumbs
1 tsp Sriracha (Can sub other hot sauce or omit completely. If you like it spicy, feel free to add more…I did!)
Salt to taste
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 FrugalExperiments
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