KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 cup wheat bran
1 cup whole wheat flour
2/3 cup almond flour (Honeyville Farms, Bob's Red Mill, or grind your own almonds)
4 tablespoons maple syrup
1/2 teaspoon baking powder
1/2 teaspoons salt
2/3 cup almond milk (or milk of choice)
1/2 cup water
Comments