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1tsp sage, 1 tsp thyme , 1/4 tsp rosemary for traditional in place of cranberries and orange zest.
1lb ground lean pork, or a mixture of pork/ground turkey
⅓ cup orange juice
½ to 1 tbsp brown sugar, maple syrup or honey
2 cloves minced garlic
½ tsp Kosher salt
½ tsp red pepper flakes
½ tsp thyme
1 tsp fennel seed, crushed
¼ tsp pepper
2 tbsp minced dried cranberries
Zest of one orange
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