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(Yields about 40 crackers — Adapted from Country Living goldfish crackers recipe)
1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
1 (7-ounce) bag grated extra-sharp 2% reduced-fat Cheddar cheese
3/4 teaspoon salt
1/2 teaspoon cayenne pepper (or paprika)
5 tablespoons cold water
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1st Keep
 pdicent
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