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2 lbs. Chicken (1 lb. white meat + 1 lb. dark meat)
1 teaspoon of Salt
1/2 teaspoon of Parsley flakes
1/2 teaspoon of Oregano
1/4 teaspoon of Pepper
2 Eggs, beaten
1 Cup of Flour + 1 tsp. salt
about 1.5 Cups of Oil for frying (I used Corn Oil)
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