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1 cup Corn Meal
1 cup All Purpose Flour (To make these Gluten-Free, use Bob Reds Mill Gluten-Free All Purpose Flour instead)
Pinch Salt
Pinch Fresh Ground Pepper
¼ cup Sugar
1 tablespoon Baking Powder
1 Egg, Lightly Beaten
1 cup Milk
1 tablespoon Honey
About 16 Regular-Sized Hot Dogs, Cut in half
½ Gallon Canola/Vegetable Oil, For Frying
About 16 Lollipop Sticks (Large Toothpicks work great too)
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1st Keep
 mondobff
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