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Pastry1
2 and 1/2 cups (315g) all-purpose flour
1 and 1/4 teaspoons salt
6 Tablespoons (90g) unsalted butter, chilled and cubed
3/4 cup (154g) vegetable shortening, chilled2
1/2 cup (120ml) ice water
Filling2
1/2 cup (100g) packed dark or light brown sugar
2 teaspoons ground cinnamon
1 tablespoon (8g) all-purpose flour
1 large egg
2 teaspoons milk
Glaze
3/4 cup confectioners' sugar (90g), sifted
1 Tablespoon (15ml) milk, plus more as needed
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
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1st Keep
 mondobff
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