KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Fun crackers that are extra crunchy, flaky, perfectly salted, and heavy on the (real) cheese).
Servings: 10 crackers (70 crackers total) / Calories: 284 (28.4 per cracker)
3 cups shredded sharp cheddar cheese (about 8 ounces)
1 cup all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
6 tablespoons cold salted butter, cut into 1/2 inch pieces
1-2 tablespoons cold water
flaky sea salt (optional)
|
1st Keep
 ajcole13
|
Comments