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1/4 cup warm water (60g) (about 110 degrees F)
1 tbsp coconut sugar or regular sugar or agave (12g)
pinch stevia extract, or 2-3 tbsp sweetener of choice
1/4 tsp brewers or dry active yeast (see below for yeast-free version)
1 tsp pure vanilla extract (4g)
1/8 tsp cream of tartar
1 strip lemon zest (2-in or so)
2 cups water (480g)
32oz soda bottle, with a cap
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1st Keep
 KateVinee
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