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1 (8-ounce) package reduced fat cream cheese, at room temperature
1/2 cup (4-ounces) unsalted butter, at room temperature
1 medium clove of garlic, finely grated on a microplane
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/8-1/4 teaspoon dried dill
1 Tablespoon finely chopped fresh flat-leaf parsley
Kosher salt to taste
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