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2 1/2 cups all-purpose flour
1 pinch of salt
2 eggs, beaten
1/2 cup milk
1 Tbsp butter
In a large bowl, stir together flour and salt. Add beaten eggs, milk, and butter. Knead dough until smooth, about 5 minutes.
On a foured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water until al dente.
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1st Keep
 Karen_Hayes-Mitchell
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