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2 medium red onions, halved and thinly sliced
2 cinnamon sticks
6 whole cloves
Pinch crushed red pepper flakes
1 cup (240 ml) apple cider vinegar
1/2 cup (120 ml) freshly squeezed lime juice
1/4 to 1/2 cup (50 to 100 g) sugar
1 tablespoon kosher salt
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1st Keep
 Elyn7071
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