Ingredients (makes two big pizzas):

For the dough base:

400g Whole-wheat flour

40g Plain Flour (for kneading)

1 tsp honey

1 tsp salt

10g active dry yeast

1 tbsp olive oil

350ml warm water

Handful chopped fresh basil

For the sauce:

Large handful cherry tomatoes

pinch salt

pinch chilli

pinch black pepper

1/2 tsp honey

handful chopped fresh basil

Toppings:

1 ball Toonsbridge mozerlla

Chopped chorizo (allow about an index finger sized piece per person)

Fresh basil leaves