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1½ cups warm water (about 115°F)
2 tbsp sugar
1 tsp salt
½ cup non-fat dry milk
1 tbsp yeast
3 cups all purpose flour
½ cup melted butter (half for the bottom of the pan and half on top of the breadsticks)
8 oz package of mozzarella cheese
Sprinkle with garlic powder, Parmesan cheese, salt & pepper (to taste)
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