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4 – 4.5 cups fresh pumpkin puree (made from ~3.8 pounds sugar pumpkin)
1/4 cup sweet apple cider or apple juice, more if needed
1 cup Sucanat (or brown sugar, unpacked)
3-4 tbsp pure maple syrup, to taste
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp fresh lemon juice (enhances flavour and helps preserve)
1 tsp pure vanilla extract
pinch of fine grain sea salt
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