What you’ll need:
1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups or fresh
3/4 cup apple juice + splash of pineapple juice (the splash is optional, I just wanted to add it to add a twist from last time I made it…)
1.5 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1.5 tablespoon ground cinnamon
1 cup brown sugar
1 tsp of Xanthan Gum (optional, I liked that it made it thicker!)