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Yield: 20-25 candies
1/2 cup sugar
1/2 cup butter, at room temperature
1 c. dry milk powder
3/4 cup dried shredded coconut
1 cup crushed vanilla wafers
1 tsp. vanilla or almond extract
1/4 cup roasted almonds
1/2 c. dried shredded coconut for rolling
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1st Keep
 anituchka
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