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Homemade Rye Bread

Notes: 

Makes four 1lb loaves or two 2lb loaves.

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Ingredients: 

3 Cups Warm Water
1 Tsp Sugar
1 1/2 Tbsp Yeast
1 1/2 Tbsp Salt
1 1/2 Tbsp Caraway Seeds
1 1/2 Cup Rye Flour
5 Cups AP Flour (plus extra for crust)
Coarse Cornmeal
1 Cup Hot Water


 

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