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tomatoes
(about 20, Hothouse work well,but combination of hothouse and Romas are my standard.)
6
anaheim chilies, diced
4
poblano chiles, diced
5
jalapeno chiles, diced
3
serrano chilies, diced
2 cups
rough chopped
yellow onions
1 cup
chopped
fresh cilantro
5 cloves
garlic, minced
1/2 cup
white vinegar
(5 % acidity)
1 tablespoon
granulated sugar
1 teaspoon
salt
1 teaspoon
black pepper
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