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1 1⁄2 cup warm (110 to 115 degrees F) water
1 tbsp sugar
2 tsp kosher salt
1 package active dry yeast
22 oz all-purpose flour, approximately 4 1/2 cups
2 oz unsalted butter, melted
1 vegetable oil, for pan
10 cup water
2⁄3 cup baking soda
1 large egg yolk, beaten with 1 tablespoon water
1 pretzel salt
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1st Keep
 mondobff
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