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Homemade Spaghetti-O's with Meatballs


6 oz ground chicken
3 tablespoons pesto (homemade or store-bought)
3 tablespoons plain breadcrumbs
1 tablespoon olive oil
1 onion, coarsely chopped
1 carrot, peeled and chopped medium
1 small celery rib, coarsely chopped
3 garlic cloves, minced
2 1/2 cups low-sodium chicken broth
1 (28-oz) can diced tomatoes
4 oz (about 1 cup) ditalini pasta (or other small shape)
Parmesan cheese (for garnish, optional)



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