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2 tablespoons extra-virgin olive oil
1 tablespoon butter
1 medium onion, finely chopped
2 cloves of garlic, diced
1 teaspoon sea salt
2 cups chicken stock
1 (14.5 ounce) can of diced tomatoes (fire roasted tomatoes are excellent!)
2 tablespoons honey (or to taste)
1/3 cup plain whole milk yogurt
1/4 cup finely chopped fresh basil (optional)
Freshly ground pepper
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