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Get Started - 100% free to try - join in 30 seconds1/2 cup honey
1/4 cup apple cider vinegar
3/4 cup extra virgin olive oil
1 teaspoon mustard powder
1/2 teaspoon dried basil
1 small shallot, minced
Juice from 1 lemon
Salt and pepper
DIRECTIONS
Whisk together honey, apple cider vinegar, shallot, lemon juice, mustard powder, and dried basil.
Slowly pour in olive oil while whisking to emulsify.
Season with salt and pepper to taste.
Pour into jar with lid and refrigerate. Makes about 1-1/2 cups or 24 one-tablespoon servings.
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