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You will need at least a 6-quart Dutch oven to make this recipe.
Brine
1/2 salt
1/2 cup sugar
3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
Batter
1 1/2 cups cornstarch
3/4 cup cold water
2 teaspoons pepper
1 teaspoon salt
3 quarts peanut or vegetable oil
Honey Glaze
3/4 cup honey
2 tablespoons hot sauce
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1st Keep
 John_Benson
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