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We doctored this up a little from the original but it's a keeper. If you uses bone in/skin on chicken thighs you'll need to remove the excess fat if you want to thicken the sauce.
6-8 chicken thighs, regular or skinless boneless.
1 cup soy sauce
1 cup ketchup
1 cup honey
6 cloves of garlic
2' mined ginger
2 teaspoons basil
Lay chicken thighs into the bottom of a crock-pot.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 4-6 hours.
Remove chicken from sauce and thicken with cornstarch if you like. Remove excess fat if cooking with skin on.
Serve over white rice.
See more at http://allrecipes.com/recipe/236609/honey-garlic-slow-cooker-chicken-thighs/
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1st Keep
 BrianDonnaMcBride
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