Honey-glazed Carrots with Garlic

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Recipe bydiana212

Categories:
- Carrot

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Ingredients:

1 1/2 lb small carrots
1 Small head of garlic, halved
Coarse salt
1 Tbsp EVOO
3 Tbsp honey
1 dried red chile, halved
2 Sprigs fresh rosemary

Serves 6.

1. In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered until tender, about 10 min.
2. Remove carrots and garlic with slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary and 1 tbsp of water and cool until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 min.

Per serving: 107 calories, 3g fat, 1g protein, 4g fiber