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1/2 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon unsulfured molasses
3 1/2 tablespoons coarsely chopped peeled fresh ginger
6 garlic cloves
3/4 cup honey
1 tablespoon sambal oelek or Chinese chile-garlic sauce
2 racks pork spareribs or baby back ribs (4 pounds), halved lengthwise
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 kokita
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