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1.5 lbs chicken breast
1 tsp paprika
1/2 tsp curry powder
1/2 tsp black pepper
1/4 cup honey
3 tbsp dijon mustard
2 tbsp marmelade
Blend paprika, curry powder, and black pepper. Dust the chicken with the blend, and place in a baking pan.
Mix the honey, mustard, and marmelade. Pour over the chicken and allow to marinate at least 1 hour.
Bake at 350 for 60 minutes, turning and basting regularly.
History:
09/2011 - Made with orange marmelade; mixed and marinated everything in a freezer bag. Served with pilaf and green beans. Good, but the chicken really dried out over the last 15 minutes. Next time only bake for 45 minutes.
Servings: 4
Preparation Time: 2 hours
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