4 boneless skinless chicken breasts
8 cups chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, thinly sliced
4 slices bacon, cooked til crispy and chopped
4 hard boiled eggs, thinly sliced
1/3 cup crumbled feta cheese

Dressing:
1/2 cup plus 2 tablespoons dijon mustard
1/2 cup honey
1/2 cup cider vinegar
2 teaspoons salt
1/2 cup plus 4 tablespoons vegetable oil